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Larder & Life

Tried and tested, tweaked and tasted

October 4, 2017

Plum and Ginger Cake

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September 22, 2017

Fig and cinnamon streusel cake

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September 19, 2017

Griddled Peaches

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August 21, 2017

Flaxseed biscuits

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July 23, 2017

Courgette and lemon cake

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July 19, 2017

Beetroot and Chocolate Cake

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July 11, 2017

Raspberry infused Gin & Rosemary infused Gin 

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June 14, 2017

Figs with Chocolate and Mascarpone 

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May 31, 2017

Roasted rhubarb with stem ginger

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After a lovely dog walk around the park ( see stories) it was back home for banana buckwheat pancakes 🥞 with a warm cherry compote 🍒 ... I think this is about as healthy as a pancake can get and still be delicious!! Gluten free & dairy free, sweetened with maple syrup and pinch of cinnamon AND eaten alfresco ☀️ isn’t it just glorious! Hope you’re all enjoying the sunshine ☀️...
After posting pics of these Honey and Rose Water Madeleines on my stories yesterday I had lots of messages asking what recipe I used! ♡ 🍯 ♡ ... They are from @violetcakeslondon The Violet Bakery Cookbook ... ( fabulous book ) ... They are so so delicious with just the right amount of rose water and then having the icing to dunk them in took them to another level! Yes we dunked! The only thing I should mention is the recipe makes 24 not 12 as the book says! That was just as well because the first batch disappeared in seconds!! Not naming any names @georgia_rfowler 😂 Will I make them again abso-bloody-lutley 😋👍🏻
I’ve shared the recipe I use for this vegan and dairy free Banana Walnut Loaf over on MY BLOG ~ it’s very simple to bake along with being utterly delicious ♡ It’s a winner in my house and perfect for rainy day baking! ... talking of rain what on earth is going on with our weather!! 😏... #FedUpWithThisWeather
After two weeks of over indulgence 🙈 I feel like I’ve eaten my body weight in chocolate and eaten at least a whole lamb!!! This is what happens when you celebrate two Easter’s and they are a week apart! So I was in desperate need of a meat free supper that wasn’t a vegetable curry but was still full of flavour! Roasted Roots with Chickpeas from @jennychandleruk Pulse fitted the bill perfectly, I served it with brown basmati rice in the hope I wouldn’t want to dive head first into the biscuit tin later OR worse still eat the last Lindt Easter bunny that keeps looking at me!! 👀 ...( sorry the pic isn’t great Jenny the light was about to go!! ) It was delicious and a great recipe to play around with and change up to whatever veg you have! ~ Perfect! 👌🏻
A lovely day celebrating Greek Easter ~ Christos Anesti ~ 💙❤️ Although it was all a little last minute I managed to fill a table of food and even got the eggs dyed!! It was lovely having you back around my table @spencerstils @brad_stils @georgia_rfowler @leilah_ainta 😘 #GreekEaster
Happy birthday Spencer 🎉🍾 ... just keep doing what you’re doing, making us laugh, making us proud and just being you! 💙😘 #MySon

Recent Posts

  • Banana walnut loaf April 12, 2018
  • Soupa Avgolemono (egg & lemon soup with chicken ) March 16, 2018
  • Semolina, coconut & marmalade cake March 1, 2018
  • Rhubarb Crumble With Stem Ginger February 11, 2018
  • Preserved Lemon & Rose Harissa Potato Traybake February 4, 2018
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